WHITE WINES
CHARDONNAY
McWilliam’s Hanwood Chardonnay, Australia........................................................$7/$22
Rich lemon and green melon are the primary fruit flavors with an underlying cashew nut oak character finish.
William Hill Chardonnay, CA.................................................$7.5/$24
Light pear, butter and almond scents that finishes with a vanilla cream and pear flavors.
RH Phillips Toasted Head Chardonnay, CA..........................$28
A full flavored wine with crisp acidity; clove and nutmeg highlight bright tangerine with a long finish and pear, toasty butterscotch and oak flavors.
Sonoma-Cutrer Russian River, CA...................................$35
Flavors of melon, overlaid by a lemon citrus taste with exceptional length and complexity.
SAUVIGNON BLANC
Monkey Bay Sauvignon Blanc, New Zealand........................................$7/$22
A vibrant bouquet of citrus and tropical fruits, with hints of cut grass and capsicum. Tropical fruit flavors
of grapefruit, lemon and pineapple, with layers of muted herbal characters.
Whitehaven Sauvignon Blanc, New Zealand..........................................$28
Aromas of herbaceous nuances, and a hint of ripe citrus, a full flavored medium bodied wine,
with an abundance of currant flavors.
Cakebread Sauvignon Blanc, Napa Valley, CA................................$52
Earthy, intense, polished and complex with well-defined floral, apple and fig flavors.
PINOT GRIGIO
Da Vinci Pinot Grigio, Italy...................................................$7.5/$24
Crisp and well balanced with floral aromas, ripe apple and tropical fruit flavors
with a clean finish.
Chateau St. Michelle Pinot Gris, Columbia Valley, WA...................$8/$28
Bright, juicy and appealing for its clear melon and green mango flavors, echoing on the lively finish.
Maso Canali Pinot Grigio, Italy........................................$32
Well balanced with ripe flavors of apple and pear.
Santa Margherita Pinot Grigio, Italy..........................................$48
Spicy bouquet with a crisp character and firm structure.
RIESLING
Chateau St. Michelle Riesling, Columbia Valley, WA................$7/$22
Bright and fruity with a nice balance between peaches and cream.
Jekel Riesling, Monterey, CA........................$26
Aromas of apple, floral, pear and spice. Flavors are grapefruit, nut, peach
with an elegant juicy, spicy vibrant finish.
RED WINES

CABERNET
Cellar No. 8 Cabernet Sauvignon, CA..................................$7.5/$24
Soft and simple with pleasant plum, spice and vanilla flavors and a cedary edge.
Root: 1 Cabernet Sauvignon, Chile...........................$26
A rich wine with black currant, mocha and cherry flavors.
J Lohr Single Vineyard Hilltop Cabernet Sauvignon, CA................................$54
Powerful aromas of black cherry, raspberry, blueberry and violet with a bouquet of vanilla,
tar and smoky oak.
Stags Leap Cabernet Sauvignon, Napa Valley, CA....................................$80
Defined fruit with richness and purity of flavor gushing with currant and blackberry.
Chimney Rock Cabernet Sauvignon, Napa Valley, CA....................$98
Aromas of bright red plums and blackberries interlaced with vanilla and hints of cocoa and clove.
Nickel & Nickel Branding Iron Cabernet Sauvignon, Napa Valley, CA.....$138
The ripe fruit develops wines of distinctive aromatic qualities with jammy and juicy flavors of cherry,
spice and toasty oak.
MERLOT
Cousino Macul Merlot, Chile.................................$7/$22
A deep ruby red color with aromas that give way to mature plums and spice, with good acidity and firm tannins.
Red Rock Merlot, CA................................$7.5/$24
Lush concentrations of blackberry and raspberry are complimented by soft round tannins.
Frei Brother’s Merlot, CA............................$33
A medium-bodied wine rich with classic flavors of cherry, berry and cocoa balanced by subtle notes of vanilla and toasty oak.
White Oak Merlot, CA..............................$42
Rich, bright red fruit aromas and flavors. Cedary and spicy notes, with a rich mouth feel.
ZINFANDEL
Gnarly Head Zinfandel, CA...................................$7/$22
Concentrated nose of spice, cherry and plum. This wine offers a jammy mouthfeel with great nuances of
French and Hungarian oak.
Terra d’Oro Barbera Zinfandel, Montevina Vineyards, CA..............................$26
Displays a ripe concentrated aroma of black cherries and plums with an overlay of toasty oak.
Francis Coppola Diamond Label Zinfandel, CA...................................$30
A medium bodied wine with bold spice and big blackberry flavors; it has an underlying hint of black pepper.
SHIRAZ
Rosemount Diamond Label Shiraz, Australia.................................$8/$28
A light peppery aroma of blood plum and red cherry, highlighted by chocolate and spice with subtle sweet cherry oak.
Peter Lehmann Barossa Shiraz, Australia.........................$30
A bouquet of opulent dark red plums and a hint of Barossa mocha chocolate, richly textured showing ripe dark fruit characters.
PINOT NOIR
Mirassou Pinot Noir, CA..................................$7.5/$24
Displays intense red berry flavors of cherry, plum and red currant with flavors of spice, earth and smoky characteristics.
24 Knots Pinot Noir, CA ................................$30
A bouquet of ripe strawberries and black cherries with a hint of toast and a well structured finish.
King Estate Pinot Noir, OR .....................................$40
Long, smooth and creamy in texture with abundant black cherry, exotic spice and toasty flavors.
Willamette Valley Pinot Noir, OR...................................$44
An elegant, supple and stylish wine. Vibrant aromas of black cherries, brown sugar, spices, rose petals, vanilla and typical ‘Pinot noir dust’.
J Pinot Noir, Russian River Valley, CA....................................$50
A light earthy and smoky wine with rich fruit, smoked bacon flavors complete the aromatic profile.
Etude Pinot Noir, CA....................................$60
Classically structured, the palate bursts with flavors of strawberries, red cherries and mocha.
MALBEC
Gascon Malbec, Argentina.......................$8/$28
Full bodied and elegant with soft, round tannins, layered with flavors of blackberry, blueberry, dark cherry,
and a hint of mocha.
Catena Malbec, Argentina........................$40
A unique character that has balance, concentration and a strong varietal identity.
CHIANTI
Da Vinci Chianti, Italy................................$26
Intense aromas of ripe fruit and flavors of fresh strawberry and plum.
Santa Margherita Chianti Classico, Italy....................$46
Authentic Italian style, elegant with tannic austerity and complex aromas.
SPECIALTY
Georges Duboeuf, Beaujolais-Villages, France........................................$23
From the “King” of Beaujolais, this is a pleasant, tender and fruity wine that keeps the taste of Gamay and the taste of fresh grapes.
Ramon Bilbao Rioja, Spain................................$26
Bright red ruby color with aromas of ripe wild blackberries and red currants, with a pleasant and spicy finish.
Greg Norman Cabernet/Merlot, Australia............................$28
Ripe and supple with a chocolate and tobacco edge to the berry, currant and herb flavors.
Re Manfredi Aglianico del Vulture, Italy.........................$52
Deep ruby red color; ample and complex bouquet with top notes of bitter cherry, aromatic herbs and slight hints of vanilla and thyme.
Chimney Rock Elevage, Napa Valley, CA.......................$120
Aromas of dark chocolate and black currant with highlights of coffee bean.
ROSE/BLUSH
Beringer White Zinfandel, CA..........................$5.5/$18
Fresh aromas and flavors of summer berries, citrus and honeydew melon.
CHAMPAGNE & SPARKLING
Freixenet Brut, Spain.....................................$6/$22
Aria, Spain...............................................$24
Roederer Estate Brut, CA ......................................$42
Moet & Chandon, White Star, France.....................$75
Russian River Valley J Vintage Brut, CA...........$85
Perrier – Jouet Fleur de Champagne Brut, France..............$180
PORTS
Penfolds Club Tawny Porto........................$5
Dow’s Fine Ruby Porto........................$6
Dow’s 10 yr. Tawny Porto..........................$12
About Us
The Westlawn Inn, located on 7th and Chesapeake Avenue in North Beach, opened in July 2004. The building is an original historical structure in the town, serving for most of its seventy-five years as a boarding house or bed & breakfast. Proprietor Lee Travers offers a casually upscale dining venue offering a traditional American menu with a retro flair. The restaurant’s goal is to provide scrumptious cuisine and superior service in an elegant but friendly atmosphere.
Bio on Lee Travers
Proprietor William (Lee) Travers has been a Calvert County resident since the early 1970’s. After three decades of successfully owning and operating the custom builders company, William Travers & Sons, with his father and brother, Lee decided to return to his roots in the hospitality industry. Lee’s first experience in the restaurant business started in childhood watching his father manage Popey’s Tavern in Prince George’s County. Seeing the potential for a new dining experience in North Beach, Lee purchased the historic building at 9200 Chesapeake Avenue with the dream of transforming it into a fine dining establishment. After extensive renovations (all done by Travers), The Westlawn Inn opened its doors in July of 2004.
Lee, an avid musician who in the 60’s played with artists such as The Allman Brothers, The Mamas & The Papas, and Neil Diamond, can be seen playing live at the Inn the occasional Saturday evening.
Testimonials
Read What Our Customers Are Saying About The Westlawn Inn:
“Thanks so much to you and your staff for a wonderful dinner on Friday night.
Everyone was so impressed with the food and the service. You have such a
beautiful restaurant and everyone was very happy. The dinner was such a great kick off for a memorable event. On Saturday it rained but it was the most beautiful day.
The wedding was blessed with many family members and friends and of course
we had such a good time at the reception. Again thanks so much;
we will be back for a visit soon.”
Teresa Stilton
“Thanks for a wonderful meal, awesome cup of coffee and great hospitality.
We were the couple that had the best meal and a great cup of after dinner coffee about a week or so ago. The pleasure of your establishment and your hospitality
along with a tremendous wait staff and chef provided us with a real bonus
to our boating vacation. We so much appreciated the ride back to our boat at the
Rod & Reel Marina by Lee after he let us walk off our great meal throughout
the town and enjoy the Friday night car show.
We will be back to see you soon for another great meal and the best cup of coffee we have had in quite sometime. Keep up the great work and we enjoyed spending part of our vacation with you and your staff. The Inn is absolutely beautiful and thanks for the coffee sample pack and coffee tip.”
Glenn & Connie Davis
Middletown, Delaware
“We regularly recommend The Westlawn Inn to our guests here at Butterfly Fields Bed and Breakfast. Most dine there. Upon their return, we have ALWAYS heard nothing but GLOWING compliments of their dining experience, both of the food and the
atmosphere. The Westlawn Inn is a wonderful dining feature we have to offer to all our guests at Butterfly Fields. When we ourselves want a relaxing evening out here in
South County , we always choose The Westlawn Inn. We wish you the best of luck
and continued success. Our hats are off to your chef and to yourself for offering such
a nice establishment to the area.”
Dan & Lynda Ells, Owners and Innkeepers,
Butterfly Fields Bed and Breakfast, Lothian, MD
“We had the best retirement party at Westlawn. The food and
service was excellent. The crab soup will always be my favorite.”
Kandia Spain
“The Westlawn Inn uses only the finest fresh produce, meats, fowl and seafood, prepared in innovative ways and presented with a flair to tempt the most discreet appetite.
It compares favorably with many three star restaurants we’ve enjoyed
during our travels throughout the world.”
Lois and Bob Gajdys
“Joy and I have had some great meals and excellent wine.
You should try it.”
Jack Bannister
“We have always enjoyed the fine food and gracious hospitality at the Westlawn.
Not to mention the big fun on music nights!”
Mike and Jennifer Paxson
“We look forward to our Friday nights at Westlawn Inn, the staff, the people
we have met over the last year and of course, the food.”
Chris and Marie Cox
“We have enjoyed Westlawn Inn since its beginning in 2004. The atmosphere, food, entertainment and service has always been outstanding. With the addition of Chef Higgs and Sous Chef Paul Lucas, many new items appear on the menu that continue to
provide us with the type of excellent meal we have come to know and enjoy with
each dining experience. The ever evolving entree choices continue to
keep us pleasantly surprised. Dessert is always something special, and
the new Guinness Chocolate Cake is outstanding!”
Tina Marsh
Brunch

Starters
Smoked Salmon Quesadilla........10
Served Chilled, Pastrami Smoked and a Basil Mascarpone
Cheese between two flour tortillas
Fried Red Tomato.........12
Spiced Crab Meat, Mustard sauce, and a Bacon and Herb Dressing
Fried Calamari.......10
Sweet Pineapple and Orange Segments with Spicy Sriracha Drizzle
Soups & Salads
Cream of Crab Soup..........8
With a hint of Sherry and Tabasco Oil
Westlawn Salad..........8
Grape Tomatoes, Feta Cheese, Dried Cherries, Candied Pecans, Orange Thyme Vinaigrette
Red Romaine Caesar..........8
Baby Red Romaine Lettuce inside of a Fluted Parmesan Bowl with a Creamy Caesar Dressing
Breakfast Entrées
Westlawn’s Classic Breakfast........11
Scrambled Eggs, English Muffin, Breakfast Sausage, Scrapple
Three Cheese Omelet...............11
Smoked Gouda, Cheddar, Parmesan, Hash Browns
Steak and Eggs............18
Beef Tenderloin, Poached Eggs, Spinach, Hash Browns, Hollandaise
Stuffed French Toast......11
Mascarpone Stuffing, Warm Maple Syrup, Scrapple
Lunch Entrées
Grilled Salmon BLT........13
Atlantic Salmon, Applewood Smoked Bacon, Mesculin, Horseradish Aïoli
Turkey Wrap.......10
Shaved Turkey Breast, Lettuce, Tomato, Applewood Smoked Bacon, Horseradish Aioli, Westlawn Fries
Reuben........11
Corned Beef, Sauerkraut, Thousand Island, Westlawn Fries
Crabcake Sandwich......17
Fried to a Golden Brown on a Kaiser Roll with Mesculin, Tomato, a Vinaigrette Remoulade
and Westlawn Fries
Crab and Bacon Quesadilla........15
Crab Meat, Chopped Bacon, Tomatoes, Red Onion and Cheddar Cheese
Softshell Sandwich.......17
Fried Softshell Crab on a Kaiser Roll with Mesculin, Tomato, a Vinaigrette Remoulade,
and Westlawn Fries
Grilled Westlawn Burger..........14
On a Kaiser Roll with Mesculin, Tomato, and Westlawn Fries.
With Your Choice of Sauce, and Cheese
Cheeses: Cheddar, Swiss, Provolone, Pepper Jack
Sauces: Ketchup, Mustard Sauce, Horseradish Aioli, Thousand Island
Bacon-$2 Extra Bacon-$3
Bar & Dessert

Bar
Oyster Po Boy Crostinis...........9
Fried Oysters on Crostinis with a Spicy Remoulade
Chicken Satays............8
Chili Marinated Chicken served with a light Peanut Sauce
Bruschetta........7
Baguette with a made to order Tomato Compote
Slider Burgers ..........11
Served on Challah Rolls with Cheddar Cheese
Add to any Salad
Salmon - $7
Shrimp- $7
Chicken- $8
Dessert
Pineapple Upside Down .......8
Traditional Favorite Served with a Vanilla Caramel Sauce
Chocolate Decadence......8
Housemade chocolate bliss, accompanied by Vanilla Ice Cream and Chocolate Sauce
Orange Bread Pudding......9
Housemade Orange Cake in Vanilla Custard served warm with a scoop of Vanilla Ice Cream
Crème Brulee “Flavor of the Day” ........9
Creamy Custard with a Crackling Sugar Topping