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Popular Fried Red Tomato

Seasonal Menu posted as of April 12, 2015
Executive Chef: Jason M. Fletcher
Dinner and Brunch Menu below

WINE MENU: CLICK HERE

Starters

Fried Calamari..........................8
Tossed in seasoned flour and fried; partnered with Sriracha  
                                          

Fried Red Tomato............................10
Spiced crab meat, mustard sauce, and crispy bacon pieces

Crab and Avocado...................9
Crab meat over sliced avocado and topped with a brandy chili sauce

Grilled Artichoke Hearts
.................................................9
Marinated and grilled and served with a garlic and parmesan aioli            

Old Bay Wings.................................10
Served with parmesan and peppercorn dipping sauce

Soup & Salads

Soup du Jour................. Price Varies


Cream of Crab Soup.................
8
With a hint of sherry and Tabasco oil

Westlawn Salad................... 7
Cherry tomatoes, feta cheese, dried cherries, candied pecans,and orange thyme vinaigrette

Classic Caesar Salad.................... 7
Fluted parmesan bowl with a creamy Caesar dressing and house-made croutons

Warm Spinach Salad....................................8                                       
Lightly sautéed in a roasted garlic infused extra virgin olive oil, topped with parmesan     

Pear and Gorgonzola Salad
.........................8
Lightly poached pears, toasted pecans, crumbled gorgonzola, over mesculin, with a white balsamic vinaigrette

Dinner Entrées

Grilled Filet Mignon...............................30                            
Grilled to your liking and served with parmesan risotto, sautéed Brussels sprouts and shiitake mushrooms, with a roasted garlic demi glace 

Seared Tuna.............................27                  
Served with grilled Roma tomatoes and sautéed squash and zucchini, with a light wasabi cream

Grilled Salmon............................................25 
Grilled to your liking and served with roasted fingerling potatoes, sesame sautéed haricot verts, with a honey Teriyaki glaze

Oven Roasted Chicken...........................24                                          
Marinated and roasted, topped with a sage and prosciutto cream, served over sautéed spinach and wild and brown rice

Pan Seared Cod......................................25                                           
Topped with an herb beurre blanc and served with rice pilaf and sautéed broccolini 

Roasted Rack of Lamb.....................................................30
Oven roasted to your liking, and served with Israeli couscous and grilled asparagus,
with a tomato mint compote


Pan Seared Scallops.................................................26                                        
Served over rotini, with tomatoes, artichoke hearts, spinach, and caramelized onions,
in a white wine and butter pan sauce

Bar Menu

Westlawn Burger.........................................10
Lettuce, tomato, cheddar cheese, and mustard sauce

Crabcake Sandwich..........................12
Lettuce, tomato, and crab remoulade

French Fries....................................4

Sweet Potato Fries.............................5

Coconut Shrimp....................................10
Served with a pineapple sauce

Desserts

Créme Brulée "Flavor of the Day" (ask your server for today's flavor).............8
Creamy custard with crackling sugar topping

Cannoli ...........................8
Cookie shell, dipped in chocolate, and filled with a chocolate chip ricotta cream filling

Berry Cheesecake ........................8
New York Style Cheesecake, topped with mixed berries

Peach Cobbler......................8
Served warm with vanilla ice cream

Inquire about the Chef 's Specialties!



Starters


Fried Red Tomato................................10
Spiced crab meat, mustard sauce, and a bacon and herb dressing

Fried Calamari......................8
Tossed in seasoned flour and fried then served with pineapple and a marinara sauce

Soup & Salads

Cream of Crab Soup........................8
With a hint of sherry and tabasco oil

Westlawn Salad................... 7
Cherry tomatoes, feta cheese, dried cherries, candied pecans, and an orange thyme vinaigrette


Classic Caesar Salad......................7
Fluted parmesan bowl with a creamy Caesar dressing and topped with croutons

      
Entrées

Eggs Chesapeake................................................13
Poached eggs over miniature crab cakes on English muffins with hollandaise sauce
and hash browns


Spinach and Cheese Omelet..............................11
Made to order omelet stuffed with baby spinach, caramelized onion, and parmesan cheese
served with hash browns

Classic Breakfast..................................................11
Scrambled eggs served with hash browns, smoked bacon, and an English muffin

Crab Omelet..................................................12
Made to order and stuffed with lump crabmeat, cherry tomatoes, and red onion with hash browns

Tomato Basil Benedict..................................................11
Roasted tomato and basil on an English muffin with poached eggs, hollandaise sauce and
served with hash browns


Classic Eggs Benedict
....................................10
Poached eggs, Canadian bacon, English muffin, and hollandaise sauce served with hash browns

Westlawn Burger
................................11
Cooked to your liking with lettuce, tomato, onion, and cheddar cheese served with French fries

Grilled Chicken Sandwich.................................10
Topped with roasted mushrooms and provolone cheese with an herb aioli served with French fries

Beer Battered Fish and Chips ...................................11
Fresh whitefish fried in Blue Moon beer batter with an herb aioli and French fries

Mozzarella BLT..........................................8
A classic BLT with the addition of mozzarella on a rosemary focaccia roll and French fries

Crabcake Sandwich........................................14
Cooked to a golden brown topped with a vinegar aioli and lettuce, tomato, and onion
and French fries


 

 

 

 

 

 
Old Bay Wings
Westlawn Salad
Seared Tuna
Seared Scallops
 
 
Créme Brulée
 
Tomato Basil Benedict
 
Mozzarella BLT
 
Classic Breakfast
 
Eggs Chesapeake