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Popular Fried Red Tomato

Seasonal Menu posted as of September 25, 2016
Executive Chef: Jason M. Fletcher
Dinner and Brunch Menu below

WINE MENU: CLICK HERE

Starters

Fried Calamari..........................9
Tossed in seasoned flour and fried; partnered with marinara dipping sauce  
                                          

Fried Red Tomato............................10
Spiced crab meat, mustard sauce, and crispy bacon pieces

Smoked Salmon Quesadilla...................9
Pastrami smoked salmon and a basil cream cheese in a grilled quesadilla

Crab and Avocado
.................................................9
Crab meat over sliced avocado and topped with a brandy chili sauce

Fried Mozzarella.................................8
Fresh mozzarella with a panko shell over marinara sauce

Mozzarella Caprese.............................8
Fresh mozzarella over sliced heirloom tomatoes with ribbons of basil,
drizzled with balsamic reduction

Soup & Salads

Soup du Jour................. Price Varies


Cream of Crab Soup.................
8
With a hint of sherry and Tabasco oil

Westlawn Salad................... 8
Cherry tomatoes, feta cheese, dried cherries, candied pecans,and orange thyme vinaigrette

Classic Caesar Salad.................... 8
Fluted parmesan bowl with a creamy Caesar dressing and house-made croutons

Grape and Walnut Salad....................................8                                       
Sliced grapes and toasted walnuts over a bed of baby spinach topped with balsamic vinaigrette

Pear and Gorgonzola Salad.........................8
Mixed greens topped with a lightly poached pear and crumbled gorgonzola
with a champagne vinaigrette

Dinner Entrées

Grilled Filet Mignon...............................30                            
Grilled to your liking, topped with a tomato basil compote, and served over "mac & cheese"
featuring pancetta, shiitake mushrooms, roasted corn, and smoked Gouda

Teriyaki Glazed Salmon.............................25                  
Grilled to your liking and served over an onion and bell pepper polenta cake
and sautéed haricot verts


Grilled Swordfish............................................26 
Served over sautéed asparagus with a warm pineapple salsa

Seared Sea Scallops...........................26  
Served over quinoa with cherry tomatoes, basil, and crumbled feta                             

Roasted Pork Tenderloin......................................28                                           
Roasted to your liking and served with wild and brown rice and sautéed spinach with
an apple and raisin chutney


Seared Veal.....................................................28
Topped with a caper and lemon cream served over herb-roasted potatoes and
sautéed Brussel sprouts

Barbecued Shrimp and Grits
.................................................25                                Bacon rendered shrimp served over cheddar grits with a smoky chipotle barbecue sauce

Chicken Parmesan......................................................25
Pounded and parmesan breaded, topped with marinara and cheese and served over linguine

Bar Menu

Westlawn Burger.........................................10
Lettuce, tomato, cheddar cheese, and mustard sauce

Crabcake Sandwich..........................12
Lettuce, tomato, and crab remoulade

French Fries....................................4

Sweet Potato Fries.............................5

Coconut Shrimp....................................10
Served with a pineapple sauce

Desserts
(as of Jan 21st)

Créme Brulée "Flavor of the Day" (ask your server for today's flavor).............8
Creamy custard with crackling sugar topping

Cheesecake ...........................8
Topped with chocolate, caramel, and walnuts

Mixed Berry Cobbler ........................8
Served with vanilla ice cream

Dessert Ravioli......................8
Toffee and chocolate in a puffed pastry with vanilla ice cream

Inquire about the Chef 's Specialties!



Starters


Fried Red Tomato................................10
Spiced crab meat, mustard sauce, and a bacon and herb dressing

Fried Calamari......................8
Tossed in seasoned flour and fried then served with pineapple and a marinara sauce

Soup & Salads

Cream of Crab Soup........................8
With a hint of sherry and tabasco oil

Westlawn Salad................... 7
Cherry tomatoes, feta cheese, dried cherries, candied pecans, and an orange thyme vinaigrette


Classic Caesar Salad......................7
Fluted parmesan bowl with a creamy Caesar dressing and topped with croutons

      
Entrées

Eggs Chesapeake................................................13
Poached eggs over miniature crab cakes on English muffins with hollandaise sauce
and hash browns


Spinach and Cheese Omelet..............................11
Made to order omelet stuffed with baby spinach, caramelized onion, and parmesan cheese
served with hash browns

Classic Breakfast..................................................11
Scrambled eggs served with hash browns, smoked bacon, and an English muffin

French Toast...........................................10
Prepared with Ancient 12 Grain Bread and served with whipped butter and a serving
of crispy bacon

Crab Omelet..................................................12
Made to order and stuffed with lump crabmeat, cherry tomatoes, and red onion with hash browns

Tomato Basil Benedict..................................................11
Roasted tomato and basil on an English muffin with poached eggs, hollandaise sauce and
served with hash browns


Classic Eggs Benedict
....................................10
Poached eggs, Canadian bacon, English muffin, and hollandaise sauce served with hash browns

Westlawn Burger
................................11
Cooked to your liking with lettuce, tomato, onion, and cheddar cheese served with French fries

Grilled Chicken Sandwich.................................10
Topped with roasted mushrooms and provolone cheese with an herb aioli served with French fries

Beer Battered Fish and Chips ...................................11
Fresh whitefish fried in Blue Moon beer batter with an herb aioli and French fries

Mozzarella BLT..........................................8
A classic BLT with the addition of mozzarella on a rosemary focaccia roll and French fries

Crabcake Sandwich........................................14
Cooked to a golden brown topped with a vinegar aioli and lettuce, tomato, and onion
and French fries


 
 
 
Ask about our Wings from the Bar Menu!
 
Créme Brulée
 
Tomato Basil Benedict
 
Mozzarella BLT
 
Classic Breakfast
 
Eggs Chesapeake