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Popular Fried Red Tomato

Seasonal Menu posted as of July 11, 2015
Executive Chef: Jason M. Fletcher
Dinner and Brunch Menu below

WINE MENU: CLICK HERE

Starters

Fried Calamari..........................8
Tossed in seasoned flour and fried partnered with a tangy cilantro dipping sauce  
                                          

Fried Red Tomato............................10
Spiced crab meat, mustard sauce, and crispy bacon pieces

Crab and Avocado...................9
Crab meat over sliced avocado and topped with a brandy chili sauce

Grilled Artichoke Hearts
.................................................9
Marinated and grilled and served with a garlic and parmesan aioli            

Tempura Fried Asparagus.................................10
Served with parmesan and peppercorn dipping sauce

Soup & Salads

Soup du Jour................. Price Varies


Cream of Crab Soup.................
8
With a hint of sherry and Tabasco oil

Westlawn Salad................... 7
Cherry tomatoes, feta cheese, dried cherries, candied pecans,and orange thyme vinaigrette

Classic Caesar Salad.................... 7
Fluted parmesan bowl with a creamy Caesar dressing and house-made croutons

Strawberry Salad....................................8                                       
Strawberries, red onions, toasted walnuts, and crumbled feta over a bed of baby spinach; drizzled with balsamic vinaigrette

Watermelon and Goat Cheese Salad
.........................8
Diced watermelon and goat cheese over artisan lettuce with herb vinaigrette 

Dinner Entrées

Grilled Filet Mignon...............................30                            
Grilled to your liking and served with herb roasted fingerling potatoes and blistered tomatoes; topped with a roasted garlic pan sauce

Jerk Chicken.............................26                  
Marinated and roasted, served over wild and brown rice and sautéed cauliflower with a pomegranate gastrique 

Grilled Salmon............................................25 
Grilled to your liking and served with sun-dried tomato polenta cakes and sautéed haricot verts; topped with a red curry beurre blanc

Stuffed Veal...........................27                                          
Pounded thin, and stuffed with a blend of cheeses, smoked prosciutto, and fresh herbs,
then roasted; served with basmati rice and sautéed spinach, and topped with a
caramelized onion au jus

Grilled Shrimp......................................26                                           
Skewered and marinated, served over a lime couscous and cucumber, cantaloupe, and
red onion salad

Oven-Roasted Crabcake.....................................................28
Served with a bacon and chipotle potato salad and sautéed broccolini

Pan Seared Scallops.................................................26                                        
Served over rotini, with tomatoes, artichoke hearts, spinach, and caramelized onions,
in a white wine and butter pan sauce

Bar Menu

Westlawn Burger.........................................10
Lettuce, tomato, cheddar cheese, and mustard sauce

Crabcake Sandwich..........................12
Lettuce, tomato, and crab remoulade

French Fries....................................4

Sweet Potato Fries.............................5

Coconut Shrimp....................................10
Served with a pineapple sauce

Desserts

Créme Brulée "Flavor of the Day" (ask your server for today's flavor).............8
Creamy custard with crackling sugar topping

Cannoli ...........................8
Cookie shell, dipped in chocolate, and filled with a chocolate chip ricotta cream filling

Berry Crisp ........................8
Served warm with vanilla ice cream

Peanut Butter Pie......................8
With whipped cream and chocolate sauce

Inquire about the Chef 's Specialties!



Starters


Fried Red Tomato................................10
Spiced crab meat, mustard sauce, and a bacon and herb dressing

Fried Calamari......................8
Tossed in seasoned flour and fried then served with pineapple and a marinara sauce

Soup & Salads

Cream of Crab Soup........................8
With a hint of sherry and tabasco oil

Westlawn Salad................... 7
Cherry tomatoes, feta cheese, dried cherries, candied pecans, and an orange thyme vinaigrette


Classic Caesar Salad......................7
Fluted parmesan bowl with a creamy Caesar dressing and topped with croutons

      
Entrées

Eggs Chesapeake................................................13
Poached eggs over miniature crab cakes on English muffins with hollandaise sauce
and hash browns


Spinach and Cheese Omelet..............................11
Made to order omelet stuffed with baby spinach, caramelized onion, and parmesan cheese
served with hash browns

Classic Breakfast..................................................11
Scrambled eggs served with hash browns, smoked bacon, and an English muffin

Crab Omelet..................................................12
Made to order and stuffed with lump crabmeat, cherry tomatoes, and red onion with hash browns

Tomato Basil Benedict..................................................11
Roasted tomato and basil on an English muffin with poached eggs, hollandaise sauce and
served with hash browns


Classic Eggs Benedict
....................................10
Poached eggs, Canadian bacon, English muffin, and hollandaise sauce served with hash browns

Westlawn Burger
................................11
Cooked to your liking with lettuce, tomato, onion, and cheddar cheese served with French fries

Grilled Chicken Sandwich.................................10
Topped with roasted mushrooms and provolone cheese with an herb aioli served with French fries

Beer Battered Fish and Chips ...................................11
Fresh whitefish fried in Blue Moon beer batter with an herb aioli and French fries

Mozzarella BLT..........................................8
A classic BLT with the addition of mozzarella on a rosemary focaccia roll and French fries

Crabcake Sandwich........................................14
Cooked to a golden brown topped with a vinegar aioli and lettuce, tomato, and onion
and French fries


 

 

 

 

 

 
Tempura Fried Asparagus
Watermelon & Goat Cheese Salad
Grilled Filet Mignon
Pan-Seared Scallops
 
Oven-Roasted Crabcake
 
Créme Brulée
 
Tomato Basil Benedict
 
Mozzarella BLT
 
Classic Breakfast
 
Eggs Chesapeake