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Popular Fried Red Tomato

Seasonal Menu posted as of January 10, 2016
Executive Chef: Jason M. Fletcher
Dinner and Brunch Menu below

WINE MENU: CLICK HERE

Starters

Fried Calamari..........................8
Tossed in seasoned flour and fried; partnered with a spicy Sriracha dipping sauce  
                                          

Fried Red Tomato............................10
Spiced crab meat, mustard sauce, and crispy bacon pieces

Crab "Stuffed" Mushroom...................9
Roasted Portobello mushroom "stuffed" with a sauté of crab, tomato, and baby spinach topped parmesan

Portobello "Fries"
.................................................7
Tempura battered and fried to a golden brown and served with a parmesan and peppercorn
dipping sauce
          

Grilled Jerk Chicken Skewers.................................8
Served with a green apple and ridicchio slaw

Soup & Salads

Soup du Jour................. Price Varies


Cream of Crab Soup.................
8
With a hint of sherry and Tabasco oil

Westlawn Salad................... 7
Cherry tomatoes, feta cheese, dried cherries, candied pecans,and orange thyme vinaigrette

Classic Caesar Salad.................... 7
Fluted parmesan bowl with a creamy Caesar dressing and house-made croutons

Bacon and Blue Cheese Salad....................................8                                       
Pickled red onions and blue cheese over Bibb lettuce and topped with a warm bacon vinaigrette 

Olive and Prosciutto Salad
.........................8
Kalamata olives and diced prosciutto over baby spinach with a black pepper and
sun-dried tomato vinaigrette

Dinner Entrées

Grilled Filet Mignon...............................30                            
Grilled to your liking and served over oven-roasted potatoes and grilled asparagus, finished with a caramelized onion au jus

Roasted Chicken Breast.............................25                  
Served over wild and brown rice and sautéed haricot verts with a sage and prosciutto
cream sauce 


Grilled Salmon............................................25 
Grilled to your liking and served with a pan-seared polenta cake and a sauté of caramelized onion, bell pepper, and tomato

Seared Cod...........................25                                          
Served over basmati rice and a sauté of bacon, corn and tomatoes, finished with cream

Roasted Duck......................................28                                           
Roasted to your liking and served with a sage risotto with roasted butternut squash, and
sautéed haricot verts

Beef Short Ribs.....................................................28
Served over garlic whipped potatoes and sautéed broccolini, topped with a demi glace

Grilled Pork Chop.................................................28                                        
Served over whipped sweet potatoes and sautéed broccolini and topped with a caramelized
onion au jus

Pan Seared Scallops......................................................26
Served with a sauté of bacon, roasted corn, and cherry tomatoes over
jalapeño sticky rice

Bar Menu

Westlawn Burger.........................................10
Lettuce, tomato, cheddar cheese, and mustard sauce

Crabcake Sandwich..........................12
Lettuce, tomato, and crab remoulade

French Fries....................................4

Sweet Potato Fries.............................5

Coconut Shrimp....................................10
Served with a pineapple sauce

Desserts
(as of Jan 21st)

Créme Brulée "Flavor of the Day" (ask your server for today's flavor).............8
Creamy custard with crackling sugar topping

New York Cheesecake ...........................8
Topped with blackberries in sauce

Apple Crisp ........................8
Served warm with vanilla ice cream

Flourless Chocolate Cake......................8
With Bailey's Irish Cream sauce

Inquire about the Chef 's Specialties!



Starters


Fried Red Tomato................................10
Spiced crab meat, mustard sauce, and a bacon and herb dressing

Fried Calamari......................8
Tossed in seasoned flour and fried then served with pineapple and a marinara sauce

Soup & Salads

Cream of Crab Soup........................8
With a hint of sherry and tabasco oil

Westlawn Salad................... 7
Cherry tomatoes, feta cheese, dried cherries, candied pecans, and an orange thyme vinaigrette


Classic Caesar Salad......................7
Fluted parmesan bowl with a creamy Caesar dressing and topped with croutons

      
Entrées

Eggs Chesapeake................................................13
Poached eggs over miniature crab cakes on English muffins with hollandaise sauce
and hash browns


Spinach and Cheese Omelet..............................11
Made to order omelet stuffed with baby spinach, caramelized onion, and parmesan cheese
served with hash browns

Classic Breakfast..................................................11
Scrambled eggs served with hash browns, smoked bacon, and an English muffin

Crab Omelet..................................................12
Made to order and stuffed with lump crabmeat, cherry tomatoes, and red onion with hash browns

Tomato Basil Benedict..................................................11
Roasted tomato and basil on an English muffin with poached eggs, hollandaise sauce and
served with hash browns


Classic Eggs Benedict
....................................10
Poached eggs, Canadian bacon, English muffin, and hollandaise sauce served with hash browns

Westlawn Burger
................................11
Cooked to your liking with lettuce, tomato, onion, and cheddar cheese served with French fries

Grilled Chicken Sandwich.................................10
Topped with roasted mushrooms and provolone cheese with an herb aioli served with French fries

Beer Battered Fish and Chips ...................................11
Fresh whitefish fried in Blue Moon beer batter with an herb aioli and French fries

Mozzarella BLT..........................................8
A classic BLT with the addition of mozzarella on a rosemary focaccia roll and French fries

Crabcake Sandwich........................................14
Cooked to a golden brown topped with a vinegar aioli and lettuce, tomato, and onion
and French fries


 

 

 

 

 

 
Stuffed Mushroom
Pan Seared Scallops
Roasted Duck
Grilled Porkchop
Ask about our Wings from the Bar Menu!
 
Créme Brulée
 
Tomato Basil Benedict
 
Mozzarella BLT
 
Classic Breakfast
 
Eggs Chesapeake