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Popular Fried Red Tomato

Seasonal Menu posted as of April 8, 2016
Executive Chef: Jason M. Fletcher
Dinner and Brunch Menu below

WINE MENU: CLICK HERE

Starters

Fried Calamari..........................8
Tossed in seasoned flour and fried; partnered with marinara dipping sauce  
                                          

Fried Red Tomato............................10
Spiced crab meat, mustard sauce, and crispy bacon pieces

Grilled Artichoke Hearts...................9
Marinated and grilled and served with a garlic and parmesan aioli

Crab and Avocado
.................................................9
Crab meat over sliced avocado and topped with a brandy chili sauce

Grilled Jerk Chicken Skewers.................................8
Served with a green apple and red onion slaw

Roasted Zucchini.....................................8
Stuffed with pepper jack cheese, topped with tomato, basil, and crispy bacon pieces

Soup & Salads

Soup du Jour................. Price Varies


Cream of Crab Soup.................
8
With a hint of sherry and Tabasco oil

Westlawn Salad................... 7
Cherry tomatoes, feta cheese, dried cherries, candied pecans,and orange thyme vinaigrette

Classic Caesar Salad.................... 7
Fluted parmesan bowl with a creamy Caesar dressing and house-made croutons

Heart of Lettuce Salad....................................8                                       
A wedge of bibb lettuce topped with diced tomatoes, cucumbers, and crumpled gorgonzola
with a warm bacon vinaigrette

Avocado Salad.........................8
Baby spinach topped with sliced avocado, cherry tomatoes, and red onions with white
balsamic vinaigrette

Dinner Entrées

Grilled Filet Mignon...............................30                            
Grilled to your liking and served over garlic and parmesan roasted potatoes and grilled asparagus,
finished with house demi

Roasted Chicken Breast.............................25                  
Stuffed with shiitake mushrooms, baby spinach, sun-dried tomatoes and served over farfalle
with roasted garlic cream sauce


Grilled Salmon............................................25 
Grilled to your liking and served with sautéed spaghetti squash and haricot verts, topped with beurre blanc 

Blackened Tilapia...........................25  
Stuffed with seasoned crab and served over basmati rice and sautéed asparagus,
with beurre blanc                                         


Roasted Duck......................................28                                           
Roasted to your liking and served with wild and brown rice and pan seared apples, finished in apple brown butter

Pan Fried Catfish.....................................................24
Served over cheddar grits and sautéed Swiss chard with a tangy barbeque sauceerved over garlic whipped potatoes and sautéed broccolini, topped with a demi glace

Shrimp Scampi.................................................25                                        
Sautéed shrimp with diced tomatoes in a garlic and herb lemon butter over linguine pasta

Grilled Scallops......................................................25
Served over chilled orzo with tomatoes, basil, and crumbled feta

Bar Menu

Westlawn Burger.........................................10
Lettuce, tomato, cheddar cheese, and mustard sauce

Crabcake Sandwich..........................12
Lettuce, tomato, and crab remoulade

French Fries....................................4

Sweet Potato Fries.............................5

Coconut Shrimp....................................10
Served with a pineapple sauce

Desserts
(as of Jan 21st)

Créme Brulée "Flavor of the Day" (ask your server for today's flavor).............8
Creamy custard with crackling sugar topping

Cheesecake ...........................8
Topped with chocolate, caramel, and walnuts

Mixed Berry Cobbler ........................8
Served with vanilla ice cream

Dessert Ravioli......................8
Toffee and chocolate in a puffed pastry with vanilla ice cream

Inquire about the Chef 's Specialties!



Starters


Fried Red Tomato................................10
Spiced crab meat, mustard sauce, and a bacon and herb dressing

Fried Calamari......................8
Tossed in seasoned flour and fried then served with pineapple and a marinara sauce

Soup & Salads

Cream of Crab Soup........................8
With a hint of sherry and tabasco oil

Westlawn Salad................... 7
Cherry tomatoes, feta cheese, dried cherries, candied pecans, and an orange thyme vinaigrette


Classic Caesar Salad......................7
Fluted parmesan bowl with a creamy Caesar dressing and topped with croutons

      
Entrées

Eggs Chesapeake................................................13
Poached eggs over miniature crab cakes on English muffins with hollandaise sauce
and hash browns


Spinach and Cheese Omelet..............................11
Made to order omelet stuffed with baby spinach, caramelized onion, and parmesan cheese
served with hash browns

Classic Breakfast..................................................11
Scrambled eggs served with hash browns, smoked bacon, and an English muffin

French Toast...........................................10
Prepared with Ancient 12 Grain Bread and served with whipped butter and a serving
of crispy bacon

Crab Omelet..................................................12
Made to order and stuffed with lump crabmeat, cherry tomatoes, and red onion with hash browns

Tomato Basil Benedict..................................................11
Roasted tomato and basil on an English muffin with poached eggs, hollandaise sauce and
served with hash browns


Classic Eggs Benedict
....................................10
Poached eggs, Canadian bacon, English muffin, and hollandaise sauce served with hash browns

Westlawn Burger
................................11
Cooked to your liking with lettuce, tomato, onion, and cheddar cheese served with French fries

Grilled Chicken Sandwich.................................10
Topped with roasted mushrooms and provolone cheese with an herb aioli served with French fries

Beer Battered Fish and Chips ...................................11
Fresh whitefish fried in Blue Moon beer batter with an herb aioli and French fries

Mozzarella BLT..........................................8
A classic BLT with the addition of mozzarella on a rosemary focaccia roll and French fries

Crabcake Sandwich........................................14
Cooked to a golden brown topped with a vinegar aioli and lettuce, tomato, and onion
and French fries


 

 

 

 

 

 
Avocado Salad
Blackened Tilapia
 
Ask about our Wings from the Bar Menu!
 
Créme Brulée
 
Tomato Basil Benedict
 
Mozzarella BLT
 
Classic Breakfast
 
Eggs Chesapeake