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Popular Fried Red Tomato

Seasonal Menu posted as of January 7, 2017
Executive Chef: Jason M. Fletcher
Dinner and Brunch Menu below

WINE MENU: CLICK HERE

Starters

Fried Calamari..........................9
Tossed in seasoned flour and fried; served with a spicy sriracha dipping sauce  
                                          

Fried Red Tomato............................10
Spiced crab meat, mustard sauce, and crispy bacon pieces

Smoked Salmon Quesadilla...................9
Pastrami smoked salmon and a basil cream cheese in a grilled quesadilla

Asparagus Tempura
.................................................9
Fried golden brown and served with a parmesan peppercorn dipping sauce

Fried Mozzarella.................................8
Fresh mozzarella with a panko shell over marinara sauce

Crab Croquettes.............................8
Pan-seared and served with house remoulade

Soup & Salads

Soup du Jour................. Price Varies


Cream of Crab Soup.................
8
With a hint of sherry and Tabasco oil

Westlawn Salad................... 8
Cherry tomatoes, feta cheese, dried cherries, candied pecans,and orange thyme vinaigrette

Classic Caesar Salad.................... 8
Fluted parmesan bowl with a creamy Caesar dressing and house-made croutons

Olive and Prosciutto Salad....................................8                                       
Smoked prosciutto and Kalamata olives over baby spinach with balsamic vinaigrette

BLT Salad.........................8
Bibb lettuce, crumbled bacon, and smoked gouda, topped with a sundried tomato and
black pepper vinaigrette

Dinner Entrées

Grilled Filet Mignon...............................30                            
Grilled to your liking and served over roasted red potatoes and sautéed broccolini with a roasted garlic demi-glace

Grilled Salmon.............................25                  
Grilled to your liking and served over sautéed yellow squash and zucchini and grilled Roma tomatoes, and topped with an herb and shallot beurre blanc

Grilled Porkchop............................................28 
Served over whipped sweet potatoes and sautéed broccolini with a rosemary au jus

Seared Sea Scallops...........................26  
Served over quinoa with cherry tomatoes, fresh basil, and caramelized onions

Roasted Lambchops......................................32                                           
Roasted to your liking and served over basmati rice and grilled asparagus with a shallot
and red wine reduction

Pan Fried Catfish.....................................................25
Served over green onion grits and sautéed haricot verts with a spicy barbecue sauce

Baked Chicken......................................................25
Pounded and parmesan breaded, topped with a sage and prosciutto cream and
served over grilled asparagus

Bar Menu

Westlawn Burger.........................................10
Lettuce, tomato, cheddar cheese, and mustard sauce

Crabcake Sandwich..........................12
Lettuce, tomato, and crab remoulade

French Fries....................................4

Sweet Potato Fries.............................5

Coconut Shrimp....................................10
Served with a pineapple sauce

Desserts
(as of Jan 7th)

Créme Brulée "Flavor of the Day" (ask your server for today's flavor).............8
Creamy custard with crackling sugar topping

Flourless Chocolate Cake ...........................8
Served with whipped cream

Mixed Berry Ravioli ........................8
Served with vanilla ice cream

Peanut Butter Pie......................8
Topped with whipped cream and drizzled with chocolate

Inquire about the Chef 's Specialties!



Starters


Fried Red Tomato................................10
Spiced crab meat, mustard sauce, and a bacon and herb dressing

Fried Calamari......................8
Tossed in seasoned flour and fried then served with pineapple and a marinara sauce

Soup & Salads

Cream of Crab Soup........................8
With a hint of sherry and tabasco oil

Westlawn Salad................... 7
Cherry tomatoes, feta cheese, dried cherries, candied pecans, and an orange thyme vinaigrette


Classic Caesar Salad......................7
Fluted parmesan bowl with a creamy Caesar dressing and topped with croutons

      
Entrées

Eggs Chesapeake................................................13
Poached eggs over miniature crab cakes on English muffins with hollandaise sauce
and hash browns


Spinach and Cheese Omelet..............................11
Made to order omelet stuffed with baby spinach, caramelized onion, and parmesan cheese
served with hash browns

Classic Breakfast..................................................11
Scrambled eggs served with hash browns, smoked bacon, and an English muffin

French Toast...........................................10
Prepared with Ancient 12 Grain Bread and served with whipped butter and a serving
of crispy bacon

Crab Omelet..................................................12
Made to order and stuffed with lump crabmeat, cherry tomatoes, and red onion with hash browns

Tomato Basil Benedict..................................................11
Roasted tomato and basil on an English muffin with poached eggs, hollandaise sauce and
served with hash browns


Classic Eggs Benedict
....................................10
Poached eggs, Canadian bacon, English muffin, and hollandaise sauce served with hash browns

Westlawn Burger
................................11
Cooked to your liking with lettuce, tomato, onion, and cheddar cheese served with French fries

Grilled Chicken Sandwich.................................10
Topped with roasted mushrooms and provolone cheese with an herb aioli served with French fries

Beer Battered Fish and Chips ...................................11
Fresh whitefish fried in Blue Moon beer batter with an herb aioli and French fries

Mozzarella BLT..........................................8
A classic BLT with the addition of mozzarella on a rosemary focaccia roll and French fries

Crabcake Sandwich........................................14
Cooked to a golden brown topped with a vinegar aioli and lettuce, tomato, and onion
and French fries


 
 
 
Ask about our Wings from the Bar Menu!
 
Créme Brulée
 
Tomato Basil Benedict
 
Mozzarella BLT
 
Classic Breakfast
 
Eggs Chesapeake