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Popular Fried Red Tomato

Seasonal Menu as of January 14, 2015
Executive Chef: Jason M. Fletcher
Wine Menu Coming Soon
Sunday Brunch Menu below

Starters

Fried Calamari..........................8
Tossed in seasoned flour and fried; partnered with marinara  
                                          

Fried Red Tomato............................10
Spiced crab meat, mustard sauce, and crispy bacon pieces

Potato Croquets...................8
Flavored with sausage, spinach, and crumbled feta, breaded and fried; with a Tabasco aioli

Spinach and Artichoke Dip
.................................................8
Spinach and artichoke hearts in a creamy dip served with toasted rosemary focaccia            

Roasted Zucchini.................................8
Stuffed with white cheddar cheese, topped with tomato, basil, and crispy bacon pieces

Soup & Salads

Soup du Jour................. Price Varies


Cream of Crab Soup.................
8
With a hint of sherry and Tabasco oil

Westlawn Salad................... 7
Cherry tomatoes, feta cheese, dried cherries, candied pecans,and orange thyme vinaigrette

Classic Caesar Salad.................... 7
Fluted parmesan bowl with a creamy Caesar dressing and house-made croutons

Cranberry and Walnut Salad....................................8                                       
Mixed greens topped with dried cranberries, spiced walnuts, blue cheese, and topped with a maple vinaigrette

Grape and Spinach Salad
.........................8
Fresh grapes, toasted pecans, and crumbled feta on a bed of baby spinach with
a white balsamic vinaigrette
  

Dinner Entrées

Grilled Filet Mignon...............................30                            
Grilled to your liking and served over a "Mac-n-Cheese" with sautéed shiitake mushrooms,
pancetta, and roasted corn and topped with a balsamic tomato compote

Orange Ginger Shrimp.............................25                  
Served over a bed of basmati rice and sautéed spinach

Grilled Salmon............................................24 
With an herb polenta, sautéed cherry tomatoes, amd sweated leeks

Oven Roasted Chicken...........................24                                          
Marinated and oven-roasted, topped with sautéed artichoke hearts, caramelized onions, and olives, served with wild and brown rice

Grilled Swordfish......................................25                                           
Served with sautéed squash and zucchini, and a warm tomato, olive and red onion salsa

Oven Roasted Pork Tenderloin.....................................................28
Roasted to your liking and served with potato and onion latke and sautéed broccolini
with a thyme jus

Pan Seared Scallops.................................................25                                        
Served with sautéed asparagus and a light lobster risotto over a rosé sauce

Veal Marsala.................................................28                                       
Served with sautéed Portobello mushrooms in a house Marsala demi,
over garlic mashed potatoes

Bar Menu

Westlawn Burger.........................................10
Lettuce, tomato, cheddar cheese, and mustard sauce

Crabcake Sandwich..........................12
Lettuce, tomato, and crab remoulade

French Fries....................................4

Sweet Potato Fries.............................5

Coconut Shrimp....................................10
Served with a pineapple sauce

Desserts

Créme Brulée "Flavor of the Day" (ask your server for today's flavor).............8
Creamy custard with crackling sugar topping

Flourless Chocolate Tort ...........................8
Topped with raspberries in a sauce and fresh whipped cream

Bread Pudding ........................8
Topped with a Bourbon sauce and fresh whipped cream

Blueberry Cobbler......................8
Fresh blueberries, baked with a crust and topped with vanilla ice cream

Inquire about the Chef 's Specialties!



Starters


Fried Red Tomato................................10
Spiced crab meat, mustard sauce, and a bacon and herb dressing

Fried Calamari......................8
Tossed in seasoned flour and fried then served with pineapple and a marinara sauce

Soup & Salads

Cream of Crab Soup........................8
With a hint of sherry and tabasco oil

Westlawn Salad................... 7
Cherry tomatoes, feta cheese, dried cherries, candied pecans, and an orange thyme vinaigrette


Classic Caesar Salad......................7
Fluted parmesan bowl with a creamy Caesar dressing and topped with croutons

      
Entrées

Eggs Chesapeake................................................13
Poached eggs over miniature crab cakes on English muffins with hollandaise sauce
and hash browns


Spinach and Cheese Omelet..............................11
Made to order omelet stuffed with baby spinach, caramelized onion, and parmesan cheese
served with hash browns

Classic Breakfast..................................................11
Scrambled eggs served with hash browns, smoked bacon, and an English muffin

Crab Omelet..................................................12
Made to order and stuffed with lump crabmeat, cherry tomatoes, and red onion with hash browns

Tomato Basil Benedict..................................................11
Roasted tomato and basil on an English muffin with poached eggs, hollandaise sauce and
served with hash browns


Classic Eggs Benedict
....................................10
Poached eggs, Canadian bacon, English muffin, and hollandaise sauce served with hash browns

Westlawn Burger
................................11
Cooked to your liking with lettuce, tomato, onion, and cheddar cheese served with French fries

Grilled Chicken Sandwich.................................10
Topped with roasted mushrooms and provolone cheese with an herb aioli served with French fries

Beer Battered Fish and Chips ...................................11
Fresh whitefish fried in Blue Moon beer batter with an herb aioli and French fries

Mozzarella BLT..........................................8
A classic BLT with the addition of mozzarella on a rosemary focaccia roll and French fries

Crabcake Sandwich........................................14
Cooked to a golden brown topped with a vinegar aioli and lettuce, tomato, and onion
and French fries


Pulled Pork Sandwich..........................................12
Pulled pork in a house-made barbecue sauce with lettuce, tomato, and onion and French fries

 

 

 

 

 

 

 

 

 

 

 
 
Westlawn Salad
 
Grilled Swordfish
 
 
Orange Ginger Shrimp
 
 
Grilled Filet Mignon
 
 
Créme Brulée
 
 
Tomato Basil Benedict
 
 
Mozzarella BLT
 
 
Classic Breakfast
 
 
Eggs Chesapeake